WHAT YOU NEED

Ingredients

200 grams of flour
125 grams of milk
30 grams of eggs
25 grams of butter
3 grams of yeast
White sugar 35 grams
60 grams of whole wheat flour
3 grams of salt
The right amount of milk (brushed surface)
White sugar (surface decoration) in moderation

How TO MADE Sugared milk bread

Steps 1 to 4

1. All the ingredients except the butter are placed in the container, a dough process is started, the dough is kneaded into a smooth dough, and then the softened butter is added to continue the dough process together.

2. Stir until the glove is pulled out and the fermentation begins.

3. Eight equal parts of fermented dough

4. Take a dough and roll it into a bowl and roll it from one end.

Steps 5 to 8

5. Roll all the dough and cover with a preservative film for 15 minutes.

6. Take a roll of dough and squeeze it in the middle.

7. The entrance is flattened downwards

8. Round cakes

Steps 9 to 12

9. Two sides to the middle

10. Again, fold in pairs to form an olive, and place the receipt down into the baking tray.

11. After finishing all the dough, put it in the oven for a second fermentation.

12. A spoonful of condensed milk with a moderate amount of milk or clear water in a flowing liquid to be used

Steps 13 to 16

13. The fermented dough is gently trimmed with a sharp knife, brushed over with refined milk and sprinkled with white sugar.

14. Preheat the oven at 180 degrees for 10 minutes and bake for 20 minutes.

Handy cooking tips

　　If you don't like whole wheat, you can replace the whole wheat flour with the same amount of ordinary bread flour during the baking process. If you are satisfied with the color of the bread, you can add tin paper because the oven temperature varies, so the specific baking temperature should be adjusted slightly according to the actual situation of your oven.