This toast is very simple and has a high success rate.

WHAT YOU NEED

Ingredients

25 grams of egg yolk
High powder 300 grams
5 grams of yeast
15 grams of milk powder
100 ml of milk
80 ml of cream
20 grams of butter
3 grams of salt
40 grams of white sugar
50 grams of coconut
25 grams of butter
25 grams of flour
25 grams of flour

How TO MADE Coconut toast

Steps 1 to 4

1. The post-oil method involves putting all the ingredients in the cook's barrel and stirring for 20 minutes, then adding butter and continuing to stir for 20 minutes until the film comes out, fermenting to twice the size.

2. When the bread is fermented, the butter is softened at room temperature, and the sugar powder is added until it turns white.

3. Add a small amount of egg juice several times, and finally add milk powder and coconut milk, and the filling is ready.

4. The fermented dough is removed from the exhaust and applied to the coconut flour.

Steps 5 to 8

5. Simple folding pressure

6. Cut into three pieces, don't cut the top.

7. Braid to braid

8. Put the mold in for second fermentation.

Steps 9 to 12

9. Ferment for seven or eight minutes, preheat the oven at 180 degrees for 40 minutes, pay attention to the color, cover with tin paper after coloring