WHAT YOU NEED

Ingredients

200 grams of flour
50 grams of whole wheat flour
100 grams of milk
50 grams of cream
30 grams of white sugar
3 grams of yeast
20 grams of butter
3 grams of salt
Onions in moderation
White sesame in moderation
Tomato sauce in moderation
Salad sauce in moderation

How TO MADE Onion and sesame seeds

Steps 1 to 4

1. All materials except butter are weighed and placed in the bread barrel, the dough process is started and the dough is smoothed and the softened butter is added to continue the dough process.

2. Until the film is pulled out.

3. Divide the fermented dough into an average of 10 parts to remove the exhaust.

4. Take a dough and roll it into a beef tongue and roll it from one end.

Steps 5 to 8

5. Roll all the dough and cover with a preservative film for 15 minutes.

6. Take a dough and stir it again to grow a long beef tongue.

7. Roll from the side

8. After finishing all the dough, put it in the oven for a second fermentation.

Steps 9 to 12

9. A thin layer of fermented bread and eggs

10. Sprinkle onions and white sesame, and squeeze on tomato sauce and salad dressing.

11. Preheat the oven at 180 degrees for 10 minutes and bake for 20 minutes.

Handy cooking tips

　　Because of the different water absorption of the flour, the specific amount of milk should be adjusted according to the actual situation, and the temperature of the oven should be adjusted according to the actual situation of the oven.