Raw milk and toast

　　You can cut it into sandwiches, you can put it in all kinds of sauces, and it's really nice to eat it by hand.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
3 grams of yeast
One egg.
40 grams of fine sugar
120 grams of milk
40 grams of butter
1 gram of salt

How TO MADE Raw milk and toast

Steps 1 to 4

1. Put all the ingredients together except the butter.

2. Put in the wrapping machine, set the iMix, and mix until the dough is firm.

3. Add butter and continue to stir until the expansion stage, stirring out a thin layer of film

4. Put the good dough in a bowl and cover it with a preservative to make it twice as big.

Steps 5 to 8

5. Take the dough out of the exhaust, divide the dough into 5 equal parts, take a stirred dough, use a dough stick to form an inverted triangle, roll tightly the growth strips, put them in the toast mold (brush the walls of the mold with butter)

6. Use the same method to roll the remaining dough in turn and place it in the mold.

7. After making it, put it in the oven for a second fermentation, set the oven to the fermentation function, spray a little water on the dough, ferment until the mold is 8 minutes full.

8. The fermented toast is placed in a preheated oven, heated to 165 degrees, and baked for about 35 minutes.