On a warm afternoon, sitting with my family, chatting, drinking tea, and eating a piece of bread full of coconut flour, it's really delicious.It's mostly self-made hygiene, so hurry up and act.

WHAT YOU NEED

Ingredients

Dough: 200 tablespoons of flour
110 ml of milk
4 grams of yeast
20 grams of butter
One egg.
20 grams of sugar
50 grams of butter
50 grams of sugar
50 ml of milk
Two eggs.
2 grams of salt
100 grams of coconut oil

How TO MADE Cabbage bread

Steps 1 to 4

1. Dough material.

2. Coconut filling material.

3. The dough material, except for the butter, is placed in the bread bucket in the order of liquid and solid.

4. Salt and sugar should be placed at opposite angles.

Steps 5 to 8

5. Put it back in the high powder to cover the surface of the liquid.

6. Bury the yeast in the flour.

7. After setting up two smoothing procedures, put the softened butter in the room temperature and continue setting up two smoothing procedures until the film is expanded.

8. The bread maker sets the dough process, dough is doubled in one hour, dough is doubled.

Steps 9 to 12

9. Press a hole gently with your finger and do not shrink back immediately, indicating that the fermentation process is complete.

10. Once again, set up a dough process to exhaust the fermented dough.

11. Sprinkle dry powder on the mat and rub the growth bars.

12. Grind the dough and cut it into round pieces.

Steps 13 to 16

13. The lid is loose for 15 minutes.

14. You can make coconut flour then.

15. The butter is softened at room temperature and mixed with sugar powder.

16. Egg juice and milk are added three times, stirring thoroughly to avoid separation of oil and water.

17. (Save a small portion of the egg yolk to be used on the surface of the bread.)

18. You can pour it into the saucepan and stir it.

19. It smells good.

20. Take a loose dough and fold it.

21. Wrapped in coconut.

22. The contraction mouth is rounded.

23. The mouth is lowered, flattened with the hand, and then rounded.

24. Cut evenly on all four sides, do not cut in the middle.

25. Flip the petals in the same direction.

26. It's also nice to be decorated with black sesame seeds.

27. Put it in the oven, put a pot of hot water underneath, and ferment again for 20 minutes.

28. It's fat.

29. Brush it with egg yolk.

30. It's good to cook for 25 minutes at 180 degrees.

31. The house is filled with the smell of coconut.

32. It's hot, it's fragrant and it's soft. Oh, hurry up and make it for the family.

33.

Handy cooking tips

　　This dough is more moist, so you can sprinkle some dry powder on it when you knead it.The temperature and time of the oven should be customized according to the temperament of your oven.