WHAT YOU NEED

Ingredients

250 grams of flour
125 grams of milk
42 grams of egg juice
3 grams of yeast
30 grams of white sugar
25 grams of butter
20 grams of corn
20 grams of red beans
30 grams of Masurilla cheese
1 gram of salt

How TO MADE Vegetable and cheese bread

Steps 1 to 4

1. Start the baking machine and finish the dough process by removing the bread material from the butter coating.

2. Added butter.

3. Start the dough process again until it's over.

4. The dough has been fermented in the bread machine to twice its size.

Steps 5 to 8

5. Remove the dough and flatten the exhaust.

6. Divided into nine equal parts.

7. Cover your face for 10 minutes.

8. (Eight in the picture are a little big after baking)

Steps 9 to 12

9. After waking up, knead the dough into a beef tongue.

10. Rolled into strips.

11. Cut it in the middle with a knife, don't cut the top.

12. The two ends of the cut are centered in the middle.

Steps 13 to 16

13. After all the dough has been formed, it is poured into an oiled baking tray and placed in the oven for a second fermentation to double the size.

14. (Fermentation should be accompanied by a glass of hot water to maintain moisture)

15. Prepare radishes and cornflakes, and cut the cheese into grains.

16. Take out the fermented dough and gently brush a layer of egg juice around it.

17. Preheat the oven at 180 degrees for 10 minutes.

18. Sprinkle it with radishes and cornstarch.

19. The middle layer of the oven is baked at 180 degrees for 15 to 20 minutes.

20. Finished product.

21. After cooling, it is sealed and stored.

22.