No oil, no sugar, plenty of fruit, the recipe is simple, the skin is crisp!

WHAT YOU NEED

Ingredients

170 grams of high starch flour
3 grams of yeast powder
3 grams of salt
70 grams of low-fat flour
140 grams of water
Dried fruit

How TO MADE Dried fruit bread

Steps 1 to 4

1. The required ingredients are good to spare.

2. Two kinds of flour are sifted into a bowl, poured into the yeast powder, stirred a little, poured into salt, water.

3. Stir a few times with a chopstick, then with your hands and dough (to avoid getting too much dough on your hands).

4. As you like, prepare all kinds of dried fruits and cut them into small pieces.

Steps 5 to 8

5. (In the picture, walnuts, black and white sesame, oatmeal, peanuts, cashews, and almonds are used.)

6. In the middle of the group, together with the mask.

7. It is coated with a preservative film and fermented twice as much at a warm temperature.

8. It's a good dough.

Steps 9 to 12

9. The average is divided into four small doughs of the same size.

10. It grows in streaks.

11. Roll it down from the top and cover both ends.

12. Along the edge of the plateau.

Steps 13 to 16

13. It is elliptical.

14. It is loose 1.5-2 times bigger than a well-oiled pan.

15. Sprinkle a little low powder and scratch with a sharp knife.

16. Preheat the oven, raise the heat to 220 degrees and bake for 20 minutes.

17.

Handy cooking tips

　　The dried fruit can be replaced as you like, the bread is very chewy, the inside is organized to be loose and soft.The recipe uses an ACA oven with a capacity of 38 liters, the temperature is adjusted according to your own oven.