Chinese and Western combination, green bean bread.

WHAT YOU NEED

Ingredients

High flour 160 grams
Low flour 40 grams
3 grams of yeast powder
20 g of white sugar
8 grams of milk powder
20 grams of egg juice
110 grams of water
20 grams of unsalted butter
3 grams of salt

How TO MADE Green bean bread rolls

Steps 1 to 4

1. Put all the ingredients in a large bowl and stir with a chopstick.

2. Transferring the dough to the kneading pads for manual kneading

3. At first, the dough is more sticky, don't add any flour, use the force of the hand bowl to make the dough, you will find that the dough is getting smoother, check that you can pull out the thick film

4. This time you can add the room temperature softened unsalted butter, (this is the post-oil method mentioned in the book) wrapped in the middle of the dough, continue with the dough

Steps 5 to 8

5. The dough is smoothed and a large transparent film can be pulled out to complete the dough.

6. The dough is rounded, placed in a bowl, covered with a preservative film for a basic fermentation of 2.5 times the base.

7. Fermented dough, divided into 5 parts, rolled round with the back cover of the preservative loose for 15 minutes

8. Take one of the dough, open it, flip it over, put a layer of green bean filling on top, and cut it into strips at the bottom.

Steps 9 to 12

9. Roll it up, like a caterpillar.

10. Connect the ends of the tail and squeeze the mouth.

11. This time, put it in the oven, ferment it a second time, and then brush the eggs.

12. Put in a preheated oven, 175 degrees, medium, top and bottom, hot air, about 15 minutes (time temperature for reference)

Handy cooking tips

　　1. temperature for reference 2. according to the water absorption of different flours, 10 to 20 g of water should be reserved for adjustment 3. because it is handmade and flour, the dough should be softer, it is better to remove the film, the hand must be rubbed with the force of the hand bowl, if it is with the force of the arm, you will feel very tired 4. in the process of baking bread, pay attention to observe the color, the color should be ideally covered with tin paper oh 5.