There's bread, you can add any of your favorite fillings to make the bread taste better and more appealing, my favorite is soy sauce, I can't get enough of it!

WHAT YOU NEED

Ingredients

250 grams of starch
4 grams of flour
One egg.
110 ml of milk
30 grams of white sugar
25 grams of butter
2 grams of salt
150 grams of soy sauce

How TO MADE Beans and flowers

Steps 1 to 4

1. All ingredients except butter are mixed into a smooth dough in the wrapping machine, added to small pieces of butter, continued to be mixed until the expansion stage, fermented at twice the temperature

2. Second fermentation for 15 to 20 minutes

3. Prepare the tofu.

4. Take one of the doughs, knead it into a round plate the same as the 8-inch base, put oil paper on the bottom, evenly apply a layer of soy sauce filling on the plate, do not apply one centimeter on the edge, the same method, round, apply soy sauce, do not apply the top layer

Steps 5 to 8

5. Press the eighth digit gently with a razor.

6. After oiling the knife, cut as shown, do not cut in the middle

7. Each adjacent pair is a group, twisted against each other, forming a flower shape.

8. Relative distortion

Steps 9 to 12

9. Moving to 8"

10. The warm humidity is doubled again.

11. Remove the surface brushed egg juice, sprinkle the sesame, place in the middle layer of the preheated oven, 180 degrees, bake for 20 minutes

12. Freshly baked bread

Steps 13 to 16

13. Isn't that tempting?

14. Soft, sweet bread, layers of soy sauce, that's enough!