The taste of the cheese is very thick, the relatives who don't like the taste of butter can try it... There are tips on how to store the leftover cheese for a long time, you can refer to it!

WHAT YOU NEED

Ingredients

High starch flour 300 grams
150 grams of cheese
Dried (boiled) in moderation
140 grams of milk
60 grams of fine sugar
90 grams of whole egg juice
About 6 grams of yeast (2 teaspoons)
4 grams of salt

How TO MADE Dried cheese packages

Steps 1 to 4

1. In addition to the cheese and the dried fruit, the other ingredients are placed in the barrel inside the kneading machine, the kneading function is pressed, and the cream cheese is added after kneading.

2. After two kneading procedures, the dough is smooth and delicate.

3. After 3 rubbing procedures, a very thin glove film appears.

4. Add the dried mangoes and raisins (cut the mangoes) and knead for about three minutes until smooth.

Steps 5 to 8

5. Add about 25 degrees of warm water to the outer barrel of the kneading machine, cover the lid and start fermenting to 2 to 2.5 times the size, touch the flour with your finger, poke the dough, do not collapse, do not shrink, finish at once

6. Remove the dough, put it on a slightly oiled board, press the exhaust, and hold the pan for 15 minutes.

7. Silicone molding oil.

8. The dough is divided into equal parts into round balls and placed in a silicone mold.

Steps 9 to 12

9. Cover with a preservative film, put a large bowl of hot water at the bottom of the oven, and do the final fermentation in the oven until it is twice as big.

10. Preheat the oven to 180 degrees and brush the whole egg on top of the bread

11. Put it in the middle of the oven, heat it at 180 degrees for about 13 minutes, and the bread will turn golden yellow.

12. A well-baked bread that smells good when it's hot.

Handy cooking tips

　　1 This bread is made with cheese without adding butter 2 As for the long-term storage of cream cheese, this is what I did: freeze the unfinished cheese, and when used at room temperature, it will be tofu-like after softening, don't be afraid, put it in a small milk pan, heat it and stir it, it will get finer and finer.You can use it when it's dry, and it doesn't affect the muesli, and that's what I'm doing, and this bread is also made with frozen cheese.