Meat, ham, cheese, and onions

2023-10-29 21:01:14BREADS

　　How many babies like me like meatloaf, we used to buy meatloaf bread, meatloaf always falls on the surface of the bread, sometimes on the clothes, sometimes on the floor, today this whole meatloaf package is inside, it's really amazing...

WHAT YOU NEED

Ingredients

250 grams of flour
One egg.
100 grams of milk
30 g of white sugar
3 grams of yeast
20 grams of butter
Six of the ham.
6 pieces of cheese
Meat loose in moderation
Onions in moderation
Masurilla cheese in moderation
A little white sesame
3 grams of salt

How TO MADE Meat, ham, cheese, and onions

Steps 1 to 4

1. Prepare all the necessary materials

2. All dough ingredients except butter are placed in the bread bucket, started and processed for 30 minutes...

3. After 30 minutes, add the butter and start the kneading process again.

4. After 30 minutes, the dough can be rolled into a thin film... and continue to ferment in the bread machine at the same time...

Steps 5 to 8

5. Well-fermented dough...

6. We take out the dough and squeeze the air out of the dough by hand...

7. Divide it into equal six points, cover it with a fresh film, and wake up for ten minutes.

8. Take a loaf of bread...

Steps 9 to 12

9. It's a hand-pressed stick that's shaped like a bull's tongue...

10. Cut a piece of cheese from the middle and lay it flat on top of the plate...

11. I love meatloaf, so I put a lot of it in. (And the meatloaf I made is safe to eat...)

12. It's a great satisfaction to put a whole ham on it.

Steps 13 to 16

13. Shut your mouth. Shut your mouth. Shut your mouth.

14. The harvest was put down into the pan for a second fermentation... because the pan was too small and the bread was too big, I later divided it into two panes...

15. This is the time to pre-heat the oven.

16. Brush the eggs, sprinkle the masurilla cheese... the onions, the sesame... we can put it in the oven.

Steps 17 to 20