Once fermented, you don't need to rub out the membrane, the outer skin is crisp, the inside is salty, the sugar is low, the oil is cute, it's easy to make, and the kids who don't like to eat vegetables should try this little mushroom vegetable bread!

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
5 grams of white sugar
2 grams of yeast powder
10 g of olive oil
Dried fruit powder
60 grams of low-fat flour
4 grams of salt
120 grams of water
Vegetable fillings in moderation

How TO MADE Small mushroom and vegetable bread

Steps 1 to 4

1. The scales for the ingredients are ready.

2. The flour is sifted into the bowl and into all the ingredients.

3. (Put the yeast powder first, stir a few times and put it in salt, (the salt is said to make the yeast powder inactive, so avoid direct contact)

4. At first, the dough will be sticky, so you can stir it with a chopstick for a while, then use your hands and dough.

Steps 5 to 8

5. It's a smooth dough, covered with a protective film, and fermented twice as hot.

6. Carrots, cauliflower, walnuts, chopped grains, boiled in hot water to extract the empty dry moisture.

7. (Don't water the mushrooms to avoid too much moisture)

8. Put a little oil in the frying pan, put the onions in the frying pan, and let the smell come out.

Steps 9 to 12

9. Pour the mushrooms first, stir for a while, and then pour the other vegetables.

10. Add a little salt to season the pot.

11. Apply a little flour with your fingers, put a hole in the dough, and if the hole doesn't shrink, it's gone.

12. The dough is placed on a cushion, drained, and divided equally into small doughs of the same size (six in the recipe).

Steps 13 to 16

13. Take a small dough and knead it into thick, thin slices.

14. Remember to reserve a piece of flour for the handle of the small mushroom.

15. Put the vegetable filling, wrap it, and shut up.

16. The lid is rolled up into a smooth dough.

Steps 17 to 20

17. Then, the lid is lowered and placed in a pan of oiled paper, slightly flattened.

18. When it's all done, brush the whole egg.

19. Preheat the oven, heat it up to 180 degrees, lower it to 170 degrees, 25 minutes.

20. The last few minutes of observation are fine.

21. Open one, the outer skin feels crispy, the smell of vegetables combined with the soft bread texture, it's really delicious.

22. The little mushrooms are cute.

Handy cooking tips

　　Vegetables can be substituted according to your preferences, and try not to choose vegetables with a high water content.The dough only needs to be fermented once, no second fermentation is needed.The recipe uses an ACA oven with a capacity of 38 liters, the temperature is adjusted according to your own oven.