The biggest problem I have with baking bread is the uneven coloring.Today, the new ACA TM33HT oven is used to bake bread, and the idea is still related to this string, although the ACA TM33HT oven promises that 'the temperature difference is positive or negative only once, lest such a problem arise again'.The result is that the ACA TM33HT oven really does it: the color is uniform, the temperature setting and the thermometer have almost no temperature difference.There are photos to prove it.It's nice to see the 'lazy cat toast' made by the master. Oh, don't look at your own bread-making craftsmanship, you always want to challenge the fresh toast.Seeing this funny lazy cat toast, I couldn't help but make a joke.It was fun.

WHAT YOU NEED

Ingredients

High flour 280 grams
25 grams of sugar
One egg.
160 grams of milk
4 grams of flour
25 grams of butter
3 grams of salt
3 grams of cocoa powder
A piece of dark chocolate

How TO MADE Taste of the toast

Steps 1 to 4

1. Prepare the ingredients and weigh them well.

2. The ingredients are cocoa powder and dark chocolate.

3. Backup

4. High-powder sugar salt, mixed with egg juice.

Steps 5 to 8

5. (Only 25 grams of eggs, the remaining egg juice is left on the last brush of the bread surface)

6. The milk is heated a little in the microwave, and it's warm enough to cook.

7. And the veil.

8. Stir for about 20 minutes with a kneader.

Steps 9 to 12

9. Add softened butter and yeast powder and continue stirring for 40 minutes until the muscles come out.

10. Divide the dough into two equal parts, one of which is mixed with 3 grams of cocoa powder, separated in the middle with oil paper.

11. The oven is set to ferment.

12. Put it in the oven for the first fermentation, until it's twice as big.

Steps 13 to 16

13. The fermented dough is divided into small portions of equal size, cocoa dough is divided into 10 portions, and the original dough is divided into 9 portions.

14. Put the six original doughs on the bottom.

15. The second layer is added to the six cocoa-colored doughs, as shown in the figure.

16. Use four more cocoa-colored doughs in the four corners, which is the third layer.

Steps 17 to 20

17. The remaining three original colored doughs make the body, head, ears, and tail of the kitten.

18. That's it, put it together.

19. Put it in the toast box.

20. A second fermentation.

Steps 21 to 24

21. (It's cold, you have to use an oven to complete the fermentation process)

22. A well-fermented loaf of bread, with egg yolk brushed on the surface.

23. Start baking the bread.

24. "‘Baking timer, time set to 40 minutes, temperature 175 degrees, preheat start ⁇ "

25. Lower, fire up and down, bake for 40 minutes.

26. After 20 minutes, add the tin paper, withdraw the tin paper for the last 5 minutes, and bake until cooked.

27. That's what I put in the thermometer, and I put it in the bottom left corner, and it's still very close to 175 degrees.

28. This new ACA TM33HT oven is amazing.

29. When the bread is cold, paint the cat's five senses.

30. My kitten is in a dream.

31.

Handy cooking tips

　　It's cold, and you have to use an oven to complete the fermentation process.The fermentation process requires patience.