I'm an absolute toastmaster, and I've made this 70% bread square several times, and every time I've made it, it's been a success.Loose, soft, and chewy.This time I added cranberries to it, it tastes sour and sweet, the more I eat, the better I eat.

WHAT YOU NEED

Ingredients

Eggs (medium sized) 40 g
High starch powder (medium) 175 grams
Yeast (medium) 3 g
75 grams of cow's milk
Salt (medium) 2 g
High starch flour (main dough) 75 g
Fine sugar (main dough) 45 g
55 grams of cream (main dough)
Butter (main dough) 20 grams
50 grams of cranberries

How TO MADE Cranberry sauce - 70% of the recipe

Steps 1 to 4

1. All the ingredients of the dough are placed in the wrapping machine according to the method of first liquid and then flour.

2. Note that salt and sugar are placed at opposite corners of the bread machine, dig a hole in the middle of the flour, and pour it into the yeast.

3. The bread machine starts a dough process.

4. My bread machine and pasta function for 13 minutes at a time.

Steps 5 to 8

5. Put it in a bowl with good noodles and wrap it in a preservative film.

6. I'm lazy, I'm just wrapping the bread machine together.

7. Put in the refrigerator for more than 17 hours.

8. I refrigerated it for about 20 hours.

Steps 9 to 12

9. It's usually done tonight, but it was nice last night.

10. The medium-sized dough that is refrigerated overnight will be 2-2.5 times larger than the original dough.

11. Remove the dough from the bread maker and cut it into small pieces by hand.

12. Soften the butter beforehand.

Steps 13 to 16

13. All the main dough materials except the butter are placed in the wrapping machine, then placed in the torn medium to start a dough function.

14. At the end of the face function, it is placed in softened butter pellets.

15. Start a scrubbing function, my bread maker scrubbing function can be set, I set it for 30 minutes.

16. After the kneading process, cut a small piece of dough by hand and check that the dough is fully kneaded.

Steps 17 to 20

17. It can be held in a glove membrane that is not easily broken, and the rubbing surface is completed.

18. The inside of the bread maker is kneaded, placed in a warm place and left to ferment for 30 to 40 minutes.

19. The bread maker's fermentation function can be started in cold weather.

20. When the dough is fermented to 2-2.5 times its size, it can be cooked.

21. The dough is removed by pressurized exhaust, and the bread maker and dough functions can also be started.

22. I pressed it directly with a chopstick.

23. The well-drained dough is divided into three equal parts, kneaded, covered with a preservative film, and loosened for 15 minutes.

24. Cranberries can be chopped at this time.

25. Spread the cranberries evenly over the elliptical growth of the loose dough.

26. And it rolls from top to bottom.

27. The rolled dough is closed down.

28. And the remaining two doughs are rolled in the same way.

29. The dough is poured down into the toast box, covered with a lid, or if there is no toast box lid, it can be covered with a preservative film, for a second fermentation.

30. When the dough is fermented until the box is eight percent full, it can be covered with the lid of the toast box for baking.

31. If there is no toast box lid, the eggs can also be coated on the surface of the bread, baked directly, and then covered with tin paper after the surface color is satisfactory.

32. The dough is placed in a preheated oven, the middle and lower layers are baked at 180 degrees for 35 minutes.

33. The roasted toast is immediately removed from the mold and left to dry on the grill.

34. After drying, seal and preserve.

35. Tear the toast to see the tissue inside, it's very delicate.

36. Ras is very beautiful.

37. The lace can be pulled out.

38. You can tear bread with your hands, or you can cut it into slices with a knife, whichever you like.

39. I like to eat with my hands.

40.

Handy cooking tips

　　About 10 grams of milk should be reserved for the dough, depending on the moisture of the dough, and then decide whether to continue adding it.In fact, the dough does not necessarily have to pursue the glove membrane, as long as it is mixed to the full stage.If stretched, it forms a thin film, but it will crack, as long as you look at the crack if it is smooth.I've tried the same square without rubbing the glove wrapper, but the bread is still soft, the lace is obvious.2.Because my oven has a low flame and a large flame, so I set the flame to 160 and the flame to 200, you have to set the baking time according to the temperature of your oven.If you don't understand something or if I'm wrong, you can comment directly under the recipe.I'll share it with you later.