I've been eating sweet bread for a while, and if I always eat one flavor, it bothers me, so I want to change the flavor.I love to eat bread, especially sometimes for breakfast, I like to eat a little salty, I want to eat the skin roasted, but not deprived of nutrition, so I made this vegetable bread.Low sugar, low oil, easy to make.The pigs are so cute, moms don't have to worry about their kids not eating vegetables anymore.

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
5 g of white sugar
2 grams of yeast powder
10 g of olive oil
60 grams of low-fat flour
4 grams of salt
120 grams of water
Vegetable fillings in moderation

How TO MADE Pork and vegetable bread

Steps 1 to 4

1. The scales for the ingredients are ready.

2. The flour is sifted into the bowl and into all the ingredients.

3. (Put the yeast powder first, stir a few times and put it in salt, (the salt is said to make the yeast powder inactive, so avoid direct contact)

4. At first, the dough will be sticky, so you can stir it with a chopstick for a while, then use your hands and dough.

Steps 5 to 8

5. It's a smooth dough, covered with a protective film, and fermented twice as hot.

6. Carrots, cauliflower, walnuts, chopped grains, boiled in hot water to extract the empty dry moisture.

7. (Don't water the mushrooms to avoid too much moisture)

8. In the frying pan, add a little oil, add onion flowers, and stir to create a fragrance.

Steps 9 to 12

9. Pour the mushrooms first, stir for a while, and then pour the other vegetables.

10. Add a little salt to season the pot.

11. Apply a little flour with your fingers, put a hole in the dough, and if the hole doesn't shrink, it's gone.

12. The dough is placed on a cushion, drained, and divided equally into small doughs of the same size (six in the recipe).

Steps 13 to 16

13. Take a small dough and knead it into thick, thin slices.

14. Put the vegetable filling, wrap it, and shut up.

15. The lid is rolled up into a smooth dough.

16. Then, the lid is lowered and placed in a pan of oiled paper, slightly flattened.

Steps 17 to 20

17. Use a thin sheet of paper to carve a triangle out of a pig's ears (you can have a similar one at home, I use a small heart-shaped one).

18. Carve out two ears and put them on the dough.

19. Use black beans as eyes and press down with your fingers to prevent the high temperature from protruding.

20. An elliptical ball is used to make a pig's nose, and bamboo sticks out two nostrils.

21. When it's all done, brush the whole egg.

22. Preheat the oven, heat it up to 180 degrees, lower it to 170 degrees, 25 minutes.

23. The last few minutes of observation are fine.

24. Open one, the outer skin is crispy, and bite into a mouthful of vegetable flavor.

25.

Handy cooking tips

　　Vegetables can be substituted according to your preferences, and try not to choose vegetables with a high water content.The dough only needs to be fermented once, no second fermentation is needed.Remember to save the pork chops for the pig's ears and nose.The recipe uses an ACA oven with a capacity of 38 liters, the temperature is adjusted according to your own oven.