Pineapple acid is sweet and sour, it stimulates appetite, and the smell of pineapple makes your mouth water.It's the first time I've used pineapple to fill my bread, and it's delicious!

WHAT YOU NEED

Ingredients

One egg (dough)
400 grams of pineapple meat
White sugar 120 grams
280 grams of high-quality flour
10 grams of flour
40 grams of white sugar (dough)
3 grams of dry yeast
Cleansed water (dough) 135 g
60 grams of tomato sauce
20 grams of water starch
Seasoning: 1 g of salt

How TO MADE The pineapple bag

Steps 1 to 4

1. Materials for weighing dough with electronic scales

2. Put the white sugar, milk powder, and dry yeast in the flour bowl.

3. Add the eggs to the flour.

4. Stir evenly

Steps 5 to 8

5. Put it in clean water, don't pour it all at once, save 10 grams of water.

6. Add oil after mixing

7. Stir again to make a smooth dough

8. Put it in a bag, refrigerate it for a few hours, and then use it.

Steps 9 to 12

9. I usually refrigerate it overnight and use it again the next day.

10. Refrigeration is used to increase the strength of the dough, so that the dough absorbs enough moisture to become softer, and to save time and effort to get the dough out of the glove compartment faster.

11. I took out the dough from the fridge and put it in the bread maker and stirred it.

12. After 10 minutes of rubbing, the primary glove is formed.

Steps 13 to 16

13. Let's go through the whole process.

14. At the end of the kneading, check the glove film again, the dough has fully expanded.

15. We take the dough out of the bread maker's barrel, we put it in a bowl, we put it in a bag, we wait for the dough to ferment, and we use the time the dough is fermenting to make the pineapple filling.

16. 400 grams of two peeled pineapples

Steps 17 to 20

17. Cut the pineapple into pieces

18. Put the dry water in the pot.

19. Add white sugar and continue to stir, stirring continuously to avoid the pot.

20. After melting the white sugar, the water dries up.

Steps 21 to 24

21. Raw flour and water to make that water starch.

22. Add the tomato sauce and continue cooking.

23. Add water to the starch and stir evenly again.

24. It's good to cook until the filling dries and becomes sticky.

Steps 25 to 28

25. The sweet and sour pineapple filling tastes great when poured into a cool bowl!

26. The dough is fermented to more than twice its size.

27. Check if the dough is fermented.

28. Use your fingers to stick the flour on top of the dough, pull your fingers out to leave a perfect navel, the dough will not shrink back, indicating that the dough has fermented.

Steps 29 to 32

29. I poured the dough on the table and exhausted it.

30. Divided into 9 small doses

31. One by one,

32. Cover and loosen for 15 minutes.

Steps 33 to 36

33. Take a loaf of bread.

34. Take two tablespoons of pineapple pie and wrap it like a bag.

35. Put it in a bread pan and wait for a second fermentation.

36. I used an oven.

Steps 37 to 40

37. Bring out the egg yolk.

38. Brush the eggs.

39. Spread the ripe sesame

40. The oven is heated to 160 degrees, the fire is lowered to 150 degrees, the bread is baked for 20 minutes, the bread is colored, the tin is covered and baked.

41. Finished product

Handy cooking tips

　　Adjust the temperature of the fire according to the temperature of your oven.