This toast doesn't have butter on it, but it tastes just as good!

WHAT YOU NEED

Ingredients

270 grams of flour
Eggs 37 grams
110 grams of cream
55 grams of milk
35 grams of fine sugar
4 grams of yeast
3 grams of salt

How TO MADE Light cream toast

Steps 1 to 4

1. Put all the ingredients of the toast together and mix until complete.

2. Put it in a bowl, cover it with a preservative film, and put it in a warm place to ferment until it is twice as big.

3. The fermented dough is exhausted, divided into two parts, kneaded, and the preservative is loosened for 15 minutes.

4. Take a piece of dough and knead it.

Steps 5 to 8

5. Turn over, fold both sides to the middle, and press tightly.

6. Long again, thin at the bottom.

7. Roll it up and put it in a non-sticky toast mold.

8. Cover the custard film for a second fermentation, and when it is about 8 minutes full, cover the turkey box with a lid.

Steps 9 to 12

9. Preheat the oven, heat up and down, 200 degrees, bottom layer, bake for about 45 minutes.

10.

Handy cooking tips

　　I prefer the darker colors, so the temperature and cooking time are increased and extended accordingly.