WHAT YOU NEED

Ingredients

200 grams of flour
Whole wheat flour 90 g
4 grams of yeast
30 grams of white sugar
One egg.
120 grams of milk
25 grams of butter
3 grams of salt

How TO MADE Fat cat bread

Steps 1 to 4

1. All materials except butter are placed in the bread bowl in the order of liquid to solid.

2. Start the dough process by kneading into a smooth dough and then adding softened butter to continue the dough process.

3. Stir until the glove is pulled out and the fermentation begins.

4. Divide the fermented dough into eight equal parts.

Steps 5 to 8

5. Take a dough and cook it into a beef tongue and roll it from one end, all the dough is rolled and then covered with a preservative film for 15 minutes.

6. Take a bag of dough and put it on a tofu or other filling of your choice.

7. A slightly thin cylindrical shape with a slightly rough middle

8. Shaped like a cat on a grill

Steps 9 to 12

9. Take another piece of dough, take a small piece of dough, and put it in a flat package with coconut flour filling (do not make the coconut flour too heavy, it is better to choose a lighter coconut flour).

10. The mouth is downward, and the ears are outward.

11. Apply a little water to the area where the head and body are connected for easy fixing.

12. The little side that was reserved before was also rubbed into the middle thickness of the two tips as a cat's tail.

Steps 13 to 16

13. Dip a little water on one end of the tail and fix it under the cat's body.

14. When everything is ready, put it in the oven for a second fermentation, brush the surface of the egg after the second fermentation, preheat the oven at 180 degrees for 10 minutes and then bake for 20 minutes.

15. (Tinned paper after the color is satisfied)

16. Cut the dark chocolate into a bag of flowers, melt it in insulating water, and paint the cat's five senses with a little decoration.

Handy cooking tips

　　Due to the different water absorption of the flour, the amount of liquid used also depends on the specific situation, the amount of increase or decrease in the oven temperature varies, the specific baking temperature should be slightly adjusted according to the actual situation of the oven.