The baking machine can also bake more delicious bread with a little care, and the one-click baking is economical, but it's still a bit inferior in taste.The soup and the medium are both good ways to make the bread taste softer and last longer, and today's matcha toast uses the soup method.

WHAT YOU NEED

Ingredients

Soups: 60 grams
Bread flour: 315 grams
Tea powder: 7 grams
Yeast: four grams
Fine sugar: 56 grams
Milk powder: 14 grams
Egg juice: 28 grams
Water: 161 grams
Butter: 35 grams
Honey beans: 1
005 grams
Salt: four grams

How TO MADE Tea and honey toast

Steps 1 to 4

1. Boil water and high flour in a ratio of 1: 1 to make the soup, dry it, cover it with a preservative film, then put it in the refrigerator and refrigerate it for a night.

2. All of the above materials, except butter and salt, are placed in the barrel of the packaging machine.

3. 25 minutes of standalone scrubbing

4. At the end of the kneading, the dough is inspected, the thicker film is pulled out, and the butter and salt are added.

Steps 5 to 8

5. Then start the kneading process again running for about 20 minutes, pulling out a more tough film, and the dough is kneaded to the full stage.

6. Start the bread maker's fermentation function for an hour and a half, and press the button below to indicate that the fermentation is ready.

7. Take the bread out of the exhaust and open it, put the beans on top of the dough and roll it up from the bottom.

8. After the rolled dough is put back into the bread machine, a second fermentation is carried out for 1 hour.

Steps 9 to 12

9. When the dough is fermented for eight minutes in the bread barrel, choose a medium color, bake for 40 minutes, and the scented bread will come out of the oven.

10.