The super soft little meal pack, used for breakfast, is really great, and it only needs to be fermented once, saving more steps of locking, greatly shortening the time of the entire bread process. It is definitely the best choice for working people.

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
100 grams of yogurt
45 grams of whole eggs
40 grams of cream
75 grams of milk
50 g of white sugar
5 grams of yeast
30 grams of butter
Whole egg juice (brushed) in moderation
4 grams of salt
Almonds in moderation

How TO MADE Yogurt and almonds

Steps 1 to 4

1. Have all the materials ready...

2. Pour all the ingredients except the butter into the baker's barrel... When pouring, be careful not to touch the salt and yeast directly... Start the baker's kneading process for 30 minutes...

3. After 30 hours, we add the softened butter and start the baking machine's kneading process again for 30 minutes... kneading until the dough is completely cut...

4. Take out the mashed dough...

Steps 5 to 8

5. A slight pull and you can see the thin membrane of the hand...

6. Divide the average into sixteen equal parts, and grind it into a smooth round dough and put it in a 28 x 28 baking tray... for fermentation...

7. Ferment to 1.5 to 2 times the size of the dough, but be careful not to overheat.

8. Rub a layer of egg yolk on the surface of the dough, (in the egg yolk you can add a little milk.) and stick almond slices on top... (of course if you don't have almond slices you can change it to white sesame or black sesame)

Steps 9 to 12

9. Put it in the ACA oven, put it on 150 and put it on 140 for 22 minutes.

Handy cooking tips

　　1. Different flour absorbs different amounts of water, the amount of milk is flexible, you can add a little more until it is suitable.2. Each oven has a different temperature, and the time and temperature in the square is my oven standard, for reference only.3. The yogurt used can be homemade or purchased, due to the different density, the amount should also be flexibly controlled by oneself, the state of the dough can be adjusted according to the situation.I used summer yogurt in a bag. 4. The color is satisfactory, please cover the tin paper in time to prevent roasting.5. If there is no soft cream, an equal amount of milk can be substituted.6. Also, if you have plenty of time, you can of course ferment twice, and the taste will be richer.