Embroidery symbolizes the constant connection with loved ones, no matter how long they are separated, they will be reunited!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
20 grams of fine sugar
30 grams of egg juice
100 grams of water
3 grams of yeast powder
20 grams of butter
3 grams of salt powder
120 grams of homemade beans

How TO MADE Red bean sandwiches

Steps 1 to 4

1. Prepared ingredients: In addition to the butter and red bean sand in the ingredients, the other ingredients are mixed evenly with the dough

2. After stirring, transfer to the kneading pad for manual kneading.

3. After about ten minutes, knead the dough until the thick film can be pulled out.

4. Then add 20 grams of butter and continue stirring.

Steps 5 to 8

5. The dough can be thrown forward with one hand repeatedly until the surface is smooth.

6. After about ten minutes, the dough can be pulled out.

7. Covered with a preservative film for fermentation

8. One hour later, it's up to 1.5 times.

Steps 9 to 12

9. After exhausting, divide into 12 equal portions, cover the preservative and relax for 15 minutes.

10. After loosening, the dough is shaped into a tongue with a stick.

11. After flipping, roll up from the bottom

12. Cover with a fresh film and continue to loosen for 10 minutes.

Steps 13 to 16

13. Then you can have six servings of red bean sandwiches.

14. After loosening, take two rolls of noodles and rub them by hand into a 15-centimeter-long noodle.

15. One of them is folded.

16. Let's cross the middle two.

Steps 17 to 20

17. Two adjacent lines cross each other.

18. Repeat 16, 17 until all the stitches are done, making four stitches.

19. Turn the lid over and wrap it in red bean sandwiches.

20. It's all packed, I've also packed two small packages!

21. It can be baked for 20 minutes in a preheated oven at 180 degrees.

Handy cooking tips

　　1. the absorption of water is different for each type of flour, the amount of water should be increased or decreased as desired 2. the method of hand milling can greatly shorten the time of milling 3. the temperature of each oven is different, it must be adjusted according to the temperature of your own oven