A low-sugar, low-fat, non-scrambled, crispy, soft, and chewy bread - beer walnut bread, strongly recommended for family members to try.

WHAT YOU NEED

Ingredients

165 grams of high-quality flour
35 grams of roasted walnuts
10 grams of corn oil
90 grams of beer
30 grams of pure milk
15 grams of fine sugar
1 gram of salt

How TO MADE Beer-free walnut bread

Steps 1 to 4

1. Take a larger container, pour it into the beer, and immobilize it.

2. After boiling, add pure milk.

3. Add fine sugars and salt.

4. Sprinkle dry yeast and let it settle for 1 minute.

Steps 5 to 8

5. Add corn oil, roasted shredded walnuts and sifted high-flour flour.

6. Mix with a knife, stir until dry powder, cover with a preservative film and ferment in a warm, moist place for 2 hours.

7. After 2 hours, the dough has fermented to twice its original size, at which time the dough is thoroughly sliced with a scraper and the air is expelled.

8. Cover again with a preservative film and let ferment in a warm, moist place for 1 hour.

Steps 9 to 12

9. After fermentation, the board is sprinkled with some high-quality (extra-volume) anti-stick powder, the dough is poured out, the dough is pressed by hand, the air is expelled.

10. Split in two.

11. Put it in the mold a little bit (without the mold, just round it and cut it with a knife).

12. The final fermentation is done in a warm, moist place, fermented for about 40 minutes, and a layer of whole egg juice is extracted.

Steps 13 to 16

13. It's a little high.

14. The middle layer is placed in a preheated oven and heated at 170 degrees for 35 minutes.

15. After drying in the oven, the slices can be eaten.

16. The more you chew, the more you smell.

Steps 17 to 20

17. It has a slight wheat flavor.

18.

Handy cooking tips

　　Please adjust the temperature according to the temperature of your oven; flour has different water absorption, you can reserve 10 grams of pure milk.