Soya caterpillar bread
Have you ever been frightened by a caterpillar, whether it's family or friends or classmates, this time let me make some caterpillars to make the family happy.
WHAT YOU NEED
Ingredients
250 grams of flour50 grams of eggs45 grams of water50 grams of milk30 grams of white sugar4 grams of yeast4 grams of salt80 grams of beans
How TO MADE Soya caterpillar bread
Steps 1 to 4
1. Bread barrel, add clean water, boil milk and eggs, boil sugar, and put salt in opposite corners.
2. Add bread flour, yeast flour.
3. Stir for 20 minutes and add softened butter.
4. Rub 2 more and the process is smooth.
Steps 5 to 8
5. The dough is kneaded and removed when it is doubled in size.
6. Exhaust, divided into eight parts.
7. Rub the circle for 15 minutes.
8. Take a small piece of dough, open it, and grow it into a square.
Steps 9 to 12
9. Add a moderate amount of soy sauce, about 15 to 20 grams each.
10. Roll the beans from one side and cut them into strips on the right side.
11. Turn to the right again.
12. You can make eyes out of black sesame.
13. All done, ferment in the oven for about 30 to 40 minutes.
14. After fermentation, add a little egg juice and put in the oven at 180 degrees for 16 to 18 minutes.
15. That's sweet.
16.
Handy cooking tips
1 teaspoon of bread flour absorbs different amounts of water, slightly reducing the amount of water according to the situation.The temperature and time of the oven are determined by the oven itself.3 drinks can be used with other drinks
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