Ham and caterpillar bread, which is very popular with children, is good to look at and eat, and if you have wood, you can eat it.

WHAT YOU NEED

Ingredients

One egg (bread)
Six of the ham.
60 grams of whole egg juice (surface decoration)
250 grams of high-quality flour (bread)
20 grams of butter (bread)
Pure milk (bread) 110 grams
3 grams of dry yeast (bread)
High-quality flour (surface decoration) 30 g
Butter (surface decoration) 30 g
30 grams of corn oil (surface decoration)
Clean water (surface decoration) 60 g
40 grams of fine sugar
1 gram of salt

How TO MADE Caterpillar bread

Steps 1 to 4

1. All materials except butter are put into the bread machine in the order of liquid and powder, initiating a dough process.

2. At the end of a smoothing process, put in softened butter and start a smoothing process again.

3. At this point, the expansion stage has been reached, and basic fermentation is carried out.

4. Fermented to twice its original size.

Steps 5 to 8

5. Remove the exhaust gas, divide it into six equal parts, rub the round lid and loosen the preservative film for 15 minutes.

6. Take a dough and knead it into an oval.

7. Put a piece of ham on it.

8. Squeeze along the edge, place the mouth down, and organize slightly.

Steps 9 to 12

9. Do the same with the other dough and put it on the grill with the grease paper.

10. A second fermentation is carried out in a warm and humid place.

11. During the bread fermentation we make the surface decoration dough: mix 30 grams of corn oil, 60 grams of pure water and 30 grams of butter.

12. Heated to boil.

Steps 13 to 16

13. Turn off the fire and pour into 30 grams of high-quality flour.

14. Stir quickly and evenly with a chopstick.

15. When dry to body temperature, add 60 grams of dissolved egg juice in stages.

16. Every time the egg juice is added, it should be stirred evenly and repeatedly, so that the dough is stirred until the dough can be pulled up to the tip (if the dough is too dry, a small amount of egg juice can be added as appropriate).

Steps 17 to 20

17. The finished dough is placed in a bag of flowers or a bag of freshness, and cut into small pieces with scissors.

18. When the bread is fermented to 1.5 times its original size, a layer of egg juice is rubbed on the surface.

19. Put the dough on the bread.

20. The middle layer is placed in a preheated oven and heated at 170 degrees for 25 minutes.

Steps 21 to 24

21. It can be eaten after drying in the oven.

22. If you can't finish it, you can keep it at room temperature for 2-3 days.

23.

Handy cooking tips

　　Please adjust the temperature according to the characteristics of your oven; the water absorption of flour is different, you can reserve 10 grams of milk first; when making surface decoration dough, cook until boiling, then turn off the fire, do not cook for too long, otherwise too much water will evaporate.