WHAT YOU NEED

Ingredients

240 grams of flour
60 grams of whole wheat flour
190 grams of water
White sugar 15 grams
15 grams of milk powder
3 grams of yeast
20 grams of butter
4 grams of salt
White sesame in moderation
A moderate amount of soy sauce

How TO MADE Whole wheat flour

Steps 1 to 4

1. All materials except butter are put into the packing barrel, start the kneading procedure, and continue the kneading procedure after adding softened butter to the smooth dough.

2. Until the glove film appears.

3. Fermented dough divided into 50 grams

4. Take a dough and roll it into a beef tongue and roll it from one end.

Steps 5 to 8

5. Roll all the dough and cover with a preservative film for 15 minutes.

6. Re-shaped into a beef tongue and covered with a layer of soy sauce, leaving no soy sauce in the one-third space at one end.

7. Starting with the end of the bean sand.

8. Close your mouth and brush the egg yolk.

Steps 9 to 12

9. Dip the sesame in the white sesame.

10. Make all the bread and put it in the oven for second fermentation.

11. Preheat the oven at 180 degrees for 10 minutes and bake for 20 minutes.

Handy cooking tips

　　The water absorption of flour varies, so the specific amount of water used should be increased or decreased according to the specific situation.The oven temperature varies slightly, and the specific baking temperature should be adjusted slightly according to your home oven.