Red bean sandwiches

　　This recipe is still the bread that decided to upload the bread machine version.Starting with learning to make bread, almost entirely using a baking machine and flour fermentation.Although the pleasure of hand-made bread cannot be described in detail, for those who are in a hurry to work, the baking machine is indeed a powerful good helper, freeing you from the mud of time and experience, while also enjoying the taste and taste of hand-made bread, so, in the future, the loyal baking machine embraces you.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
30 g of white sugar
4 grams of anchovies
198 grams of fresh milk
One egg yolk
30 grams of unsalted butter
4 grams of salt
Red bean sand in moderation
White sesame in moderation
A moderate amount of egg juice

How TO MADE Red bean sandwiches

Steps 1 to 4

1. All the materials except the butter are poured into the barrel in the order of the liquid and the powder, placed in the bread machine, the dough process is started for 30 minutes, 10 minutes before the end of the dough process, that is, after 20 minutes of dough, the butter is added until the dough is finished, then the fermentation process is started for 90 minutes, fermenting into twice the original dough;

2. This is the effect of two bread makers and the dough, and it's not much different from the manual dough;

3. Take the fermented dough, press the air out, divide it into nine equal-sized doughs, knead them in a circle, cover the dough with a wet towel with a dry screw and ferment for 15 minutes;

4. Take a small dough, press the exhaust again, slightly round it, and thin the edges of the dough and wrap it in red bean sand filling;

Steps 5 to 8

5. It's a round of applause.

6. Placed in a tin-foil oven;

7. Preheat the oven to 185 degrees, put in the fermented bread, medium, heat up and down, bake for about 14 minutes, bake very loose and soft;

8. The finished product;