The last time I had the idea to ask if I would make this packaging, when I looked at it and thought it was difficult, I didn't do it, today I thought about it and tried it, it's not good, it's not hard to do, it's not unexpected, it's not negligible, it's delicious.

WHAT YOU NEED

Ingredients

224 grams of flour
Low flour 56 grams
130 grams of water
30 grams of egg juice
20 g of white sugar
10 grams of milk powder
3 grams of yeast
18 grams of butter
8 slices of ham
3 grams of salt

How TO MADE Hot dogs

Steps 1 to 4

1. All ingredients except butter are packed in barrels according to the liquid and then the solid, digging two small holes in the top face corner, putting salt and yeast on top.

2. Start the first scrubbing process, add softened butter after 15 minutes of scrubbing, and start the second scrubbing process after 15 minutes.

3. The dough can be pulled out.

4. Fermentation in a circle

Steps 5 to 8

5. Prepare the ham.

6. Fermentation 2.5 times the size

7. Exhalation of fermented dough

8. 15 minutes of loosening the protective film on the round lid

Steps 9 to 12

9. It is made into rectangular slices that are slightly wider than the intestines of the ham.

10. Evenly divided into nine long lines

11. Fold the noodles 1 ⁇ 3 ⁇ 5 ⁇ 7 ⁇ 9 upwards, put them on a sausage and gently put the noodles down.

12. Then fold the noodles 2 ⁇ 4 ⁇ 6 ⁇ 8 gently upwards and put a sausage, and then gently put the folded noodles down.

Steps 13 to 16

13. Pushed into the third sausage.

14. All eight sausages are ready.

15. Lightly rolled and transferred to a tin-coated pan

16. Spread it out, put it in the oven, put a bowl of hot water in the oven for fermentation

Steps 17 to 20

17. After fermentation, remove a layer of egg juice.

18. Another layer of white sesame

19. Finally, sprinkle the onions.

20. Preheat the middle layer at 160 degrees for 20 minutes and watch it slowly expand in the oven.

Steps 21 to 24

21. Look at the uniform color.

22. Take it out of the oven.

23. I can't wait to eat it.