Love to eat bread and love to eat meat, of course you can combine, a black pepper chicken leg meal pack, not only bread leather soft and tasty, but also fragrant chicken leg meat wrapped in it, just out of the oven tastes best, combined with a cup of black tea, is a full of surprise and full of energy afternoon tea, on a sunny Sunday afternoon, just need such a fragrant nose bread to satisfy your taste buds

WHAT YOU NEED

Ingredients

Two chicken legs
One spoonful.
6 to 7 dried mushrooms
Black pepper powder in moderation
40 grams of low-fat flour
2.5 grams of yeast
7 grams of milk powder
30 grams of eggs
28 grams of butter
2 grams of salt
One spoonful of wine
Garlic 3 petals
A moderate amount of edible oil
160 grams of high-quality flour
25 grams of fine sugar
100 grams of fresh milk

How TO MADE Black pepper and chicken legs

Steps 1 to 4

1. Chicken legs to the bone, chicken cut into small pieces.

2. Dried mushrooms are softened with warm water, garlic is chopped, and onions are chopped.

3. The chicken leg is marinated for half an hour with a small amount of vinegar, salt and ground black pepper powder.

4. Use a moderate amount of cooking oil, not too little oil, otherwise it's better to cook it with firewood.

Steps 5 to 8

5. Put it in the end of the pot.

6. Put the chicken leg in the stew.

7. Then add the onion pudding, the mushroom pudding, and stir-fry it.

8. Add the right amount of salt and pepper.

Steps 9 to 12

9. And the sugar.

10. You can add a little more sugar to make it delicious.

11. This is a meal pack, not a stew.

12. So it's delicious and sweet.

Steps 13 to 16

13. Don't cook too long, because you'll have to cook in the oven for a while.

14. It is divided into six levels of reserve.

15. The ingredients are ready to be made into bread, in which the butter is previously softened at normal temperature.

16. The ingredients, except the butter, are placed in the wrapping machine, and the dough is placed in the butter for 15 minutes, and then the dough is placed in the butter for another 15 minutes.

17. Remove the dough, cover it with a wet cloth, and do a wake-up call, about 40 minutes, at a temperature of 28-30 degrees is more suitable.

18. Remove the dough, cover it with a wet cloth, and do a wake-up call, about 40 minutes, at a temperature of 28-30 degrees is more suitable.

19. Then divide it into six equal parts and let it sit for 15 minutes.

20. Open the dough and wrap it in the prepared filling.

21. Squeeze your mouth into the shape you like.

22. It's a little bit of a mouthful.

23. The whole egg juice is applied to the surface, followed by a moderate amount of sesame seeds.

24. It is coated with a preservative film for a second awakening, until it swells to twice its size.

25. Preheat at 180 degrees for 10 minutes, then bake for 15 minutes, and the color is ready.

26. It tastes best when baked well and hot, the bread is soft, the filling is rich, with a cup of black tea, it's a good breakfast or dinner.

27.