Pumpkins contain fructose, which protects the stomach mucous membrane from coarse food irritation, promotes ulcer healing, strengthens gastrointestinal motility, and helps digest food, so we usually eat more pumpkins to be healthy.

WHAT YOU NEED

Ingredients

150 grams of pumpkin
High powder 300 grams
4 grams of yeast
25 grams of butter
45 grams of white sugar
15 grams of coconut
Two eggs.
3 grams of salt

How TO MADE Pumpkin and coconut

Steps 1 to 4

1. Prepare the necessary ingredients, pre-ripened pumpkins

2. In addition to the butter, add the pumpkin in turn, an egg, flour, sugar in one corner, salt in one corner, yeast in the middle, start the kneading process for 20 minutes

3. After 20 minutes, add 15 grams of butter and start the baker and the dough for 20 minutes.

4. Take it out and put it in a bowl and wait for it to ferment twice as much.

Steps 5 to 8

5. Put 15 grams of coconut milk in a bowl, add half the egg juice, and a little white sugar 10 grams of butter stir evenly for use

6. When the face is twice as large, take out the exhaust and divide it into equal parts of equal size.

7. Add a little coconut oil and cut the petals with scissors.

8. Let's flip it in order like this.

Steps 9 to 12

9. Put it in a pan and wait for the second fermentation.

10. Brush the freshly baked bread over the leftover eggs, and decorate it with sesame seeds.

11. Bake in the oven for 30 minutes at 120 degrees Fahrenheit, adjusting the temperature according to your oven to avoid cooking.

12. After 30 minutes, it's ready to eat, with pumpkins, and it tastes great.