Cream cheese is more than just a delicious mousse cake, for those of you who love to eat bread, adding the right amount of cream cheese to the ingredients can make a rich cheese sauce that is not only fluffy and soft, but also rich and sweet.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
5 grams of yeast
One egg.
70 grams of cheese
45 grams of sugar
90 grams of milk
3 grams of salt
25 grams of butter

How TO MADE Cheese toast and bread

Steps 1 to 4

1. Prepare the necessary ingredients, soften the cream cheese and butter at normal temperature.

2. Put all the ingredients except the butter in the bread maker, start the dough process, about 30 minutes, at 20 minutes, put the butter in and continue with the dough.

3. The good dough is then rubbed with the hand for a while, presented in an expanded state and placed in the dough pan, covered with a wet cloth, and awakened for about 40 minutes.

4. Then poke the dough with your finger, it doesn't collapse, it doesn't bounce back, it means it's fermented.

Steps 5 to 8

5. The dough is removed and then divided into three equal parts.

6. After kneading into a dough, let stand for 15 minutes.

7. Then open the three doughs separately, roll them into rolls, and put them in the toast box.

8. Starting a second awakening.

9. You can wake up at eight o'clock.

10. If it's baked bread with a lid, it can wait until nine.

11. Preheat the oven at 180 degrees for ten minutes, then put the toast box in the oven, cover it with tin foil for about five to eight minutes, and bake for 30 minutes.

12.