Soft bread
I haven't stirred my own dough since I got the bread machine.Last night I wanted to try to rub the membrane with my hands, I remember when I used to rub the membrane with my hands for two hours, that process really killed all the hearts, I found the technique last night.In the process, all kinds of destruction and struggle, 15 minutes of film came out.The bread machine is finished.
WHAT YOU NEED
Ingredients
High starch flour 180 grams20 grams of low-fat flour30 grams of white sugarOlive oil 20 grams20 grams of coconut1 gram of salt3 grams of yeastClean water 60 grams20 grams of egg juice
How TO MADE Soft bread
Steps 1 to 4
1. Mix all the ingredients except olive oil and eggs slowly with water and stir slightly with a chopstick to make a cotton flake.
2. Add an egg yolk to it.
3. Start rubbing with your hands, at first it will stick to your hands and you can't get rid of it, it's a little sparse and not afraid, in the process of rubbing it will disperse moisture, in the process of all kinds of wrestling like washing clothes rubbing.
4. Add olive oil to the mixture until it is smooth and continue to fight with various mixtures.
Steps 5 to 8
5. It's been 15 minutes.
6. The container is covered with a protective film for fermentation.
7. Fermented to twice the size.
8. It is divided into 16 parts.
Steps 9 to 12
9. One 20 grams.
10. All arranged in a circle.
11. Wait for the second fermentation.
12. Fermented to twice the size.
Steps 13 to 16
13. After fermentation, brush the eggs and sprinkle coconut silk on them.
14. Preheat the oven at 180 degrees for 10 minutes.
15. It's 160 degrees, it's 140 degrees, and it's baked for 15 minutes.
16. Tinned paper with a uniform coating.
Steps 17 to 20
17. Soft coconut
18. Finished product.
19. Finished product.
20. Finished product.
21.
Handy cooking tips
When brushing eggs, brush the eggs with clean water in a ratio of 2:4, which looks better and is more dispersed.
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