WHAT YOU NEED

Ingredients

90 grams of milk
20 grams of fine sugar
250 grams of starch
2 grams of yeast
Two eggs in a bowl
One egg
50 grams
1 gram of salt
20 grams of butter
80 grams of clarified water
40 grams of butter
50 grams of low-fat flour
100 grams of soy sauce

How TO MADE Caterpillar sandwiches

Steps 1 to 4

1. Milk, eggs, sugar, and salt added to the bread maker's barrel

2. Add high-quality flour, yeast

3. After stirring with chopsticks into a cotton swab, start the baker's kneading process for 20 minutes.

4. After kneading into a smooth dough, add a small piece of softened butter and continue kneading for about 20 minutes.

Steps 5 to 8

5. Remove a small amount of dough and gently pull out the non-fragile film with your fingers.

6. Put the dough back in the bread maker's barrel and ferment for the first 40 minutes.

7. Remove the dough after fermentation, exhaust it fully, and grind it back to its original size.

8. A small portion of the dough is divided into equal parts.

Steps 9 to 12

9. The cover is loose for 10-15 minutes.

10. Take a small piece of dough and open it.

11. Apply a moderate amount of soy sauce

12. Roll horizontally from one end to the other.

Steps 13 to 16

13. The coiled head is squeezed by hand, the mouth is closed down, and the caterpillar head is arranged.

14. The tail is also tightly closed, rubbing into the tip of the tail.

15. The bottom is tightly closed to prevent loosening after fermentation.

16. In turn, the remaining dough is made and placed in a well-oiled oven with a certain distance between them.

Steps 17 to 20

17. In the oven, fermentation stage, second fermentation 40 minutes.

18. To keep the oven moist, put it in a glass of hot water.

19. It's made of leather.

20. Add chopped butter to the water

Steps 21 to 24

21. Heat to boil

22. Pour into a low-strength powder and stir quickly.

23. Stir until there are no grains of flour, then remove from heat and cool.

24. Add the egg juice gradually and stir evenly.

Steps 25 to 28

25. Mixed noodles

26. Put it in a disposable flower bag and cut it off at the tip.

27. The second fermented bread embryo is removed and the glass of water is taken away.

28. Brush a layer of whole egg liquid on the surface.

Steps 29 to 32

29. It is squeezed into an S-shaped buttercream and wrapped in black sesame seeds to form caterpillar eyes.

30. Preheat the oven, put the pan in the middle layer, and bake at 180 degrees for about 15 minutes.

31. The bread can be baked after the surface is coloured.

32. The baked bread is removed in time, cooled so that it is not hot, and sealed.

33. This is the last time I did a little caterpillar.

34.