WHAT YOU NEED

Ingredients

60 grams of soy sauce
Egg juice (for brushing) 20 grams
20 grams of egg juice
290 grams of starch
125 grams of cooked pumpkin
60 grams of milk
2 grams of salt
White sugar 18 grams
4 grams of yeast
18 grams of butter

How TO MADE Lobster bread with soy sauce

Steps 1 to 4

1. Mix all the ingredients except the soy sauce and the brushed egg yolk until the dough is fully expanded.

2. It's a little faster with wrestling.

3. First time, be careful with your fingers.

4. And then it's collected back and it keeps falling out, and it keeps repeating itself until it expands and stagnates and the fermentation is twice as big.

Steps 5 to 8

5. The method of verifying the completion of the fermentation (the finger sticks to the flour and presses it down, the dough does not shrink and collapses, indicating the completion of the fermentation)

6. Take some of the dough and put it in an oval shape to make the shrimp.

7. Take 30 green beans and grind them into olive-shaped long strips.

8. Then the dough is wrapped in soy sauce to form the body of the shrimp.

Steps 9 to 12

9. Take five small pieces of dough and make a shrimp tail.

10. Two large eggs on the outside and two small eggs on the inside.

11. Stick with it!

12. Press the pattern on it with a toothpick.

Steps 13 to 16

13. And then you take the right amount of dough to keep the shrimp the size it is, and you put the egg yolk in the shrimp's skin, and you wrap it in about five pieces, and you can wrap it around the head.

14. Pack it up.

15. The last head is bigger.

16. This is how the shrimp is wrapped.

Steps 17 to 20

17. The lower end is pressed with a toothpick.

18. Then put the egg yolk on the side of the shrimp's head.

19. And then eight little noodles.

20. Cut off one end with scissors

Steps 21 to 24

21. The other end is not cut and is glued with egg juice to the shrimp grasp and then glued in turn to one side to read four pieces.

22. Then use a toothpick to grab the shrimp and fork the patterns on the head.

23. Don't forget there are two smaller ones on the side of the mouth.

24. Finally, brush the egg yolk.

25. The oven 180 loads and unloads the middle layer for 20 minutes.

26. If you don't like the brown color, you can cook it in the oven for five minutes and then cover it with tin foil and continue cooking!

27. This is an imitation of the daily, ocean moon recipe.

28. The original is beautiful! I tried it for the first time.

29. Don't make fun of me. I'm not doing well.

30. It's nice to make the rest of the dough into dragon balls.

31. It's all here!

Handy cooking tips

　　Because pumpkins have fiber.The gloves don't have to be thin!