The pictures I saw online, it's a very cute stuffed bag! Unfortunately, there's no practice, it's turned up during the weekend! It's really troublesome, and there's a small dough of 8 colors! After the dough is fermented, the situation is out of control!

WHAT YOU NEED

Ingredients

265 grams of high starch flour
45 grams of sugar
110 grams of milk
4 grams of yeast
40 grams of butter
1.5 eggs
3 grams of salt
The right amount of pigment
180 grams of soy sauce
A little coconut.
Chocolate in moderation

How TO MADE Seven little people in a bag.

Steps 1 to 4

1. Put the liquid milk and eggs in the bread bowl, then put the sugar in one corner and the salt in the other.

2. Added high-powder yeast powder

3. Load the bread barrel into the machine, start the dough, add the chopped butter after about 15 minutes, continue the process

4. Divide the good dough into two, one big dough of about 390 grams, and the rest of the dough into small doughs of various colors with dyes.

Steps 5 to 8

5. This is what it looks like when the fermentation is complete.

6. Remove the dough and flatten the exhaust.

7. Divide the dough into eight equal parts, about 42 grams each, leaving about 55 grams of dough for the nose, etc., and knead for 15 minutes.

8. Take a plate of about 22 grams of soy sauce and put it in your mouth.

Steps 9 to 12

9. Pack eight in a row.

10. Take a small colored dough, press it flat, use a mould to cut out a circle of about 18 grams, brush the egg white and stick it on top of the white dough.

11. I'm going to do eight in a row, because I've done seven colors, so one is colorful, eight-inch cake mold brush, put a wine glass in the middle, wrap it in tin foil, put eight different-colored doughs in it, and then ferment.

12. During the fermentation, rub eight noses with eight hands (my little color is a glove) with two butterflies.

Steps 13 to 16

13. After fermentation, brush the egg whites and apply the nose, hand, and butterfly knots.

14. Put it in the bottom of the preheated oven, bake it at 175 degrees for 10 minutes, cover it with a double layer of tin paper after the skin hardens, and bake it for about 18 minutes, especially don't let it surface.

15. After baking, let cool slightly and then remove the mold.

16. Draw your eyes with melted chocolate, brush your eyebrows, brush your mouth, sprinkle a little sugar syrup on your beard.

Handy cooking tips

　　Because there are no ready-made squares, this is my own idea, so it's definitely not perfect, and after the final fermentation, the situation is out of control!