My dear old man, remember when we first met in the 1990s, it was a women's and children's store on Central Street that converted, cleared, and on impulse I took you home, at that time you were just a single-tube heater, and I only knew you could bake all kinds of desserts, but at that time there was no internet, no baking books, let alone those accompanying ingredients, so your biggest use at home was baking peas and peanuts."I'm going to decorate my happy life for you, so let's go home for the second time, this time you've matured, you've grown up, you've grown up, you've grown up, you've grown up, you've grown up, you've grown up, you've grown up, you've grown up, you've grown up, you've grown up, you've grown up."

WHAT YOU NEED

Ingredients

High starch powder 300 grams
40 grams of egg juice
70 grams of milk
60 grams of purple potatoes
40 grams of white sugar
40 grams of sesame oil
4 grams of yeast
2 grams of salt
50 grams of coconut
70 grams of sugarcane juice

How TO MADE Ginger, coconut, and purple bread

Steps 1 to 4

1. The purple potatoes are washed, peeled, cooked, and packed in food bags to make a purple potato paste with flour sticks.

2. Liquids such as milk, eggs, etc. are added to the bread barrel, salt and white sugar are added, high starch flour is added, yeast is added, purple mash is added, two dough processes are started, then the yogurt process is started, fermentation is selected for 60 minutes

3. Fermented dough extracts exhaust

4. Mix evenly and evenly into 20 small doughs, cover with a preservative film and simmer for 15 minutes.

Steps 5 to 8

5. Slowly add the sugar and ginger juice to the coconut, and try to make it a solid.

6. It's a good stew.

7. Take four doughs, knead them into a circle, and put a coconut filling on each side.

8. From a head to a rose

Steps 9 to 12

9. Cut in half

10. Cooking in a pan

11. Second fermentation in the oven, 45 degrees 40 minutes

12. Take out the fermented dough, brush it over the eggs, and sprinkle it with coconut oil.

Steps 13 to 16

13. Preheat the oven, bake for 20 minutes at 160 degrees.

14. OK! Out of the oven.

15.

Handy cooking tips

　　1. Different ovens also have different cooking times, for reference only.2. one-third of the egg yolk is left, and the final brush is applied to the bread.3. Flour brands vary, the amount of water or milk varies, usually 130-140 g, and 10 g is left in the dough, depending on the situation.4. Add purple mashed potatoes and reduce the amount of milk.