I always remember that bread and a cup of hot milk when I worked overtime.The distance disappears into the silence.Don't say I was bought for bread, it's for bread.Now it's a blessing to be able to eat my own bread every day, and it's a blessing that will last forever...

WHAT YOU NEED

Ingredients

High starch flour 300 grams
60 grams of carrot paste
30 grams of corn oil
50 grams of whole eggs
Almonds in moderation
100 grams of cream
2 grams of salt
40 grams of white sugar

How TO MADE Carrot and cream sandwiches

Steps 1 to 4

1. Carrot slices are steamed in a steamer for 15 minutes before being removed for drying.

2. You can boil some more at a time, and the rest is very good for other dishes.

3. The carrot slices are added to the cooking machine and the water is stirred into a carrot paste.

4. I used 200 grams of carrots and about 30 grams of water.

Steps 5 to 8

5. Take 60 grams of carrot paste and put it in a container and add 100 grams of light cream.

6. Add corn oil, whole egg juice, salt and sugar.

7. Put the powder in the sieve and put it in the yeast.

8. Start the bread maker process, for a total of 90 minutes.

Steps 9 to 12

9. It can also be processed for 30 minutes and fermented at room temperature for 1 hour.

10. It's been 90 minutes.

11. Remove the dough and let it cool for 10 minutes.

12. Divide the dough into small pieces of 30 g.

13. Each dose grows into a square, remembering to have the same width as the mold you use.

14. Roll it up.

15. I used several cheese molds and poured the coiled agent into the molds.

16. After doubling the size of the second egg, apply a layer of egg juice, (the whole egg juice is used 50 g, use a large egg, the rest is just enough for the surface of the coating agent) sprinkle almond slices.

17. Preheat the oven to 180 degrees, put the pan in the middle, put it on the fire for 18 minutes, I don't want the bread to turn brown, so I just put the tin paper on it.

18.

Handy cooking tips

　　This little bread is so cute, it's so soft and delicious, I don't want the bread to turn brown, so I cover it with tin foil.If you want the bread to be more colorful, you can bake it once in a while and cover it with tin paper.The baking time is set according to the performance of your own oven.