WHAT YOU NEED

Ingredients

The exact amount of powder
A moderate amount of yeast
Red sugar in moderation
Vegetable oils in moderation

How TO MADE Red candy bags

Steps 1 to 4

1. Boil the red sugar, add the yeast and vegetable oil after heating, mix evenly (the amount of oil is about one-third of the amount of water you add to the flour, do not add too much at once, preferably add several times, otherwise it is difficult to remedy

2. And a softer, smoother dough (as a non-sticky standard)

3. Put it directly in the refrigerator and refrigerate it overnight, and when you wake up in the morning, it's already twice as big as the fermentation.

4. After pressing the exhaust, the mold is cut with a blade.

Steps 5 to 8

5. Put a bowl of hot water and continue to ferment twice as much, spray the water, the oven 170 degrees 16 is fine (if it's too dry, you can brush the egg juice, or spray the water twice in the middle, I'm lazy, but it's also delicious)

6. Overall, my fire is a little bigger, but it's really soft.

7. Finished product

8. Finished product

Steps 9 to 12

9. Finished product

10. Finished product

Handy cooking tips

　　The time and temperature of the oven depends on the household.