More and more people like to make bread, they say that baking is a pit, it's very sweet, they jump down, recently the passion for cooking and baking is very high, seeing others do it, they want to try it themselves.And I like to change the recipe.I like to make my own unique one, this time with embryos, which is very nutritious.

WHAT YOU NEED

Ingredients

High starch flour 180 grams
25 grams of low-fat flour
10 grams of wheat germ
One egg.
15 g of olive oil
White sugar 35 grams
3 grams of yeast
1 gram of salt
Clean water 80 grams

How TO MADE European embryonic bread

Steps 1 to 4

1. All the ingredients are mixed and then kneaded into a smooth dough.

2. Put it in a bowl.

3. It is coated with a preservative film and fermented at twice the temperature.

4. Then the exhaust is divided into eight doses.

Steps 5 to 8

5. Organized into circles.

6. A circle is 50 g.

7. Cover with a fresh film and wake up for 15 minutes.

8. Let the oven ferment twice to double the size.

Steps 9 to 12

9. This is what fermentation looks like.

10. Spread the flour.

11. Cut it with a knife.

12. Preheat the oven at 180° for 5 minutes.

13. Put it on the fire at 160 degrees and turn it down at 140 degrees.

14. Turn on the cyclone mode.

15. It will be ready in 15 minutes.

16. It can be eaten chilled.

17.

Handy cooking tips

　　Each oven is different, so it is best to choose an oven with independent temperature control.It is important to make bread to rise and ferment, and it is best to choose a very sharp blade when cutting bread.