This time it's made in a mechanical oven.It's all very beautiful.My husband is happy every time he eats a piece of bread.I like this soft touch.A great choice for breakfast.For the FamilyFor the sake of love.Do it yourself.

WHAT YOU NEED

Ingredients

High starch flour 180 grams
30 grams of low-fat flour
30 grams of white sugar
3 grams of yeast
15 g of olive oil
1 gram of salt
75 grams of clean water
One egg.

How TO MADE Soft bread

Steps 1 to 4

1. All the ingredients are mixed and then kneaded into a smooth dough.

2. Put it in a bowl.

3. It is coated with a preservative film and fermented at twice the temperature.

4. Then the exhaust is divided into eight doses.

Steps 5 to 8

5. One dose is 50 grams.

6. Cover with a fresh film and wake up for 15 minutes.

7. Each part of the growth rod is rubbed slightly on the other side, forming a drop of water.

8. And then it rolls from big to small.

Steps 9 to 12

9. This is what it looks like.

10. It's all wrapped up.

11. Let the oven ferment twice to double the size.

12. This is what fermentation looks like.

Steps 13 to 16

13. Preheat the oven to 180° for 5 minutes.

14. Brush the egg juice evenly.

15. Put it in the oven and heat it 180 degrees.

16. Lower the fire 160 degrees and turn on the cyclone mode.

17. Baked for 15 minutes.

18. After coloring, heat up to 140 g and lower to 120°.

19. It's very soft.

20. The first choice for breakfast.

21.

Handy cooking tips

　　Fermented bread requires a bowl of hot water at the bottom.It can increase humidity.Whether the bread is baked well or not depends on how it is fermented.The top-colored bread is worried that the color is too dark to be tinplate.