Baking is a pleasure for a person who loves the process.The result is more of a recognition and satisfaction, and I've been studying different ways of baking.This cheese salad pack satisfies your desire for a soft taste, cheese and salad combined with pineapple.It's not just between your lips and your teeth.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
Olive oil 20 grams
30 grams of low-fat flour
50 grams of white sugar
One egg.
20 grams of Masurilla cheese
One salad.
3 grams of yeast
Clean water 80 grams
1 gram of salt

How TO MADE Cheese and salad

Steps 1 to 4

1. Put all the materials in the container.

2. The dough is kneaded into a smooth, slippery film.

3. It's been 10 minutes.

4. Open the container and cover it with a preservative film.

Steps 5 to 8

5. Keep the fermentation in the refrigerator for a day and a night for the first fermentation.

6. It is removed and rearranged into a circle and left to ferment at twice the temperature.

7. Divided into 10 doses.

8. It's been 15 minutes since I woke up.

Steps 9 to 12

9. The dough is drained into a drop of water and rolled from large to small.

10. Do it all this time.

11. Perform secondary fermentation.

12. S-shaped with salad dressing on top.

13. I forgot to take the cheese.

14. (Evenly spread the masurilla cheese silk, preheat the oven for 10 minutes at 160°C.)

15. It can be cooked for 15 minutes on 160°C and 140°C.

16. A delicious breakfast.

17. Finished product.

18.

Handy cooking tips

　　When dividing the dough, it is best to use a scale to measure the size evenly, so that the baked bread is cooked evenly.The thing about cheese and cheese is that it's better to use silk.When cleaning the surface, the water usually needs to be left for a while.Not enough to add more.Each type of flour has a different water absorption.