The newly acquired mold is unique, making all kinds of small cakes is really delicious.But I also want to use it more, so I made a cute little bread out of it today.It was intended to be shaped like a Christmas tree, but the dough fermented not in the shape of a small tree, but in the shape of a very small coral.It looks pretty good, too.

WHAT YOU NEED

Ingredients

250 grams of baked bread flour
30 grams of fine sugar
45 grams of egg
120 grams of milk
3 grams of yeast
20 grams of butter

How TO MADE Coral bread

Steps 1 to 4

1. The bread is ready.

2. All the ingredients in the bowl except the butter.

3. After stirring, place it on a kneading pad and knead it by hand into a smooth dough.

4. Adding butter to the dough

Steps 5 to 8

5. The dough is so moist that it can be pulled out of this thin film.

6. The dough is rounded, placed in a bowl, covered with a preservative film, and subjected to basic fermentation in a warm, humid place.

7. When the dough is 2.5 times the size of the original, dip your finger in the flour, poke a hole in the top of the dough, do not collapse, do not shrink, the fermentation is successful

8. The dough is removed and placed on the dough mat, weighed and divided into eight equal parts, kneaded and loosened for 10 minutes.

Steps 9 to 12

9. Use butter to coat the inside walls of the mold to facilitate removal.

10. Take a small dough and knead it into slices about 8 cm in diameter

11. Cover the small discs in a bolmeque mold and glue them with a spoon or chopsticks; the other five small doughs are also finished in turn

12. Mix the remaining two small doughs into one and knead them into large slices about 5 mm thick.

Steps 13 to 16

13. Flower carvings in floral moulds

14. Place the large and small flowers on the bread crumbs in the mold, put them in the oven at 38 degrees, add a bowl of water, and do the second fermentation.

15. When the surface is almost twice the size of the original, a layer of egg liquid is applied to the surface, at which point the oven begins to preheat at 150 degrees.

16. Preheat the lower layer in the oven, 180 degrees, about 20 minutes, after the surface is colored, you can add a layer of tin paper; time to cook, gently turn off the mold

Steps 17 to 20

17. After the bread cools, it can be used with fruit and yogurt, accompanied by clear tea, very comfortable.

18. It's like coral reefs, it's like coral reefs, it's like meat.

Handy cooking tips

　　1. make this sweet bread, rub out a large thin film; 2. apply butter in the mold, it is better to remove the mold; 3. after the dough is baked, the shape of the flowers on top will become distorted, so it is not recommended to make too high a shape.