If you also love these ingredients, this bread is not to be missed!

WHAT YOU NEED

Ingredients

50 grams of milk
5 grams of yeast
(Yeast head) high flour 62 grams
(Main dough) high flour 355 grams
(Main dough) low flour 32 grams
(main dough) 20 grams of sugar
6 grams of salt
220 grams of milk
50 grams of coconut milk
30 grams of butter
50 grams of meat
Masurilla cheese in moderation

How TO MADE Cheese and meatballs

Steps 1 to 4

1. (Yeast) Yeast is neutralized in milk and mixed with high-powder.

2. (Heads) Fermented at warm temperatures for 5 hours or 3-4 times

3. (Main dough) All other ingredients of the main dough except butter are mixed into cotton flakes

4. (The main dough) is poured into the packing machine, the yeast is added, and the IMIX process is selected.

Steps 5 to 8

5. At the end of the (main dough) process, add butter and continue with an IMIX process.

6. Remove the scrambled eggs, divide into 10 equal parts (about 70 g), roll the dough and let it sit for 1 minute.

7. Growing the dough

8. In turn, the rolls are arranged neatly in a deep dish, and the coating is fermented to twice the size.

Steps 9 to 12

9. Prepare the cheese and the meatballs.

10. Half an hour later, the dough is ready to ferment.

11. First sprinkle the cheese on the surface, then sprinkle the meat on the surface.

12. In a preheated oven, medium layer, heat up to 160°C, 20-25 minutes

Handy cooking tips

　　This is a medium-sized, so you can omit the first fermentation, the dough is kneaded and then directly shaped for fermentation. It is recommended to add tin paper to the oven, the surface is covered with meat pine, easy to roast, open the tin paper for 5 minutes before baking, the temperature of the oven is adjusted accordingly.