Cheese and bacon packages

　　Recently, I've been making bread, and I like to mix some ingredients into the dough, like the onion cheese from the last two days, and I like to have a little bit of garlic in the dough, and I like to have a little bit of cheese in the dough, and I like to have a little bit of meat in the dough, and I like to have a little bit of beans in the dough, and I like to have a little bit of beans in the dough.

WHAT YOU NEED

Ingredients

300 grams of gold
30 grams of whole eggs
42 grams of fine sugar
3 grams of yeast
A moderate amount of chopped bacon
16 grams of Parmesan cheese powder
160 grams of milk
4 grams of salt
42 grams of unsalted cream

How TO MADE Cheese and bacon packages

Steps 1 to 4

1. After oil, the dough is kneaded to the expansion stage, added to the bacon, kneaded evenly, and the dough is divided into small doughs of 70 grams for basic fermentation.

2. Roll the dough separately and cover with a loose film for 15 minutes.

3. The dough is first kneaded with a doughnut stick into a beef tongue, then the dough is turned over and the four corners are slowly pulled out to form a square.

4. On about two-thirds of the sides of the rectangle, draw two small noodles, and then divide the remaining part equally into eight equal parts, or draw eight noodles.

Steps 5 to 8

5. Fold the two outermost noodles in the middle, slowly roll them up and down, squeeze them in turn at the harvest, squeeze the ends together, and put them in the oven for final fermentation.

6. After fermentation, brush the surface of the whole egg juice and put it in a preheated oven at 180 degrees for 20 minutes.

7. The baked bread is left to cool on the grill.