The golden color of the banana is very touching.It's just that the cooker can't handle a small amount of food, so I don't want to give it up.As soon as the machine is activated, the grinding cup used to grind the dry powder is turned on.This thing can only handle a small amount of food.However, grinding is different from milling, and it is still difficult to grinding dry grinding.However, looking at it like that, it seems that it should work much better than the big cup, barely counting the fact that it got the dandelion mud.The dough is kneaded, fermented, sliced, shaped, and baked.A small loaf of bread came out of the oven.Although the color is slightly darker when it is baked, the golden yellow that comes out from under the skin still makes you love it...

WHAT YOU NEED

Ingredients

15 grams of beans
35 grams of water
High starch powder 140 grams
5 grams of fine sugar
1/2 teaspoon of dry yeast
10 grams of milk powder
12 grams of whole eggs
8 grams of butter
1/4 teaspoon of salt
A moderate amount of egg juice
Half a tablespoon of black sesame

How TO MADE Baked bread

Steps 1 to 4

1. 15 grams of beans, 70 grams of water,

2. Add 70 grams of water and soak for 1 hour.

3. Put it back in the cooker.

4. Mix it into a clay and use half.

Steps 5 to 8

5. The dough: 140 grams of starch, 5 grams of fine sugar, 1/4 teaspoon of salt, 1/2 teaspoon of dry yeast, 10 grams of milk powder, 12 grams of whole eggs, 35 grams of water, 8 grams of butter

6. Pour half of the dough into a large bowl with all the dough except the butter.

7. Mix into a uniform dough and add butter

8. Keep rubbing until the film is pulled.

Steps 9 to 12

9. Put it in a bowl and ferment the base twice.

10. Exhaust, split into four equal parts, roll, relax for 10 minutes

11. Lightly press into a dough of about 8 cm in diameter, place in a baking tray and let loose for 5 minutes

12. Cut eight holes in the edge with scissors and ferment for about 20 minutes.

Steps 13 to 16

13. Surface brushing of egg yolk

14. Add the black sesame

15. Put in the oven, middle layer, heat 190 degrees, cool 160 degrees, bake for about 15 minutes

16. On the surface, the furnace

Handy cooking tips

　　If the berries need to be cleaned, they must be peeled and dried and soaked with 70 grams of water to avoid additional moisture.The fermentation time depends on the actual temperature.The baking time and firepower need to be adjusted according to the actual conditions of the oven.