Changing Teacher Meng's red bean bread to blueberries, because there is no red bean soup, but blueberry sauce is enough.Homemade blueberry sauce, because of the fear of spoiling, the water is harvested especially dry, dug out one by one, used instead of red bean sand is probably not good.It's supposed to be the most basic to sweet bread, with different flavors depending on the filling.Jelly-filled bread, cut into a circle, a little afraid that the jelly will run out of juice from the cut, did not dare to cut deep.It's good, it's just a little leak.It's not bad, looking at the shiny yellow surface....

WHAT YOU NEED

Ingredients

High starch powder 110 grams
12 grams of fine sugar
1/2 teaspoon of dry yeast
8 grams of milk powder
12 grams of whole eggs
57 grams of water
8 grams of butter
1/8 teaspoon of salt
A moderate amount of egg juice
60 grams of blueberry sauce
10 grams of white sesame

How TO MADE Blueberry bread

Steps 1 to 4

1. Dough

2. Pour the dough into the bowl, except for the butter.

3. Mix into a uniform dough and add butter

4. Keep rubbing until the film is pulled.

Steps 5 to 8

5. Put it in a bowl for basic fermentation.

6. Fillings and decorations

7. Growing up

8. The exhaust is divided into four equal parts, rolled in a circle,

Steps 9 to 12

9. Flat, wrapped in stuffing

10. Mouth down, relax for 15 minutes.

11. Lightly pressed into a round cake

12. Cut eight holes in the edge and continue fermenting for about 10 minutes.

Steps 13 to 16

13. Surface brushing of egg yolk

14. Dip the dough in water with a stick, wrap it in white sesame seeds, and press it on the surface of the dough.

15. Put in the oven, middle layer, heat 190 degrees, cool 160 degrees, bake for about 15 minutes

16. Gold on the surface, furnace

Handy cooking tips

　　The fermentation time depends on the actual temperature.The knife's blade is about 1 cm long.The baking time and firepower need to be adjusted according to the actual conditions of the oven.