A wallet full of money

　　Although the bread is Western-style, we love the combination of China and the West, in which the traditional honeybees are wrapped, each small dough is taken 6 grams, carefully sixty-six large, round in shape, lovely, then baked with a round mold, brushed with a layer of egg juice, baked with golden butter, really turned into a golden wallet rolling wealth.Although this square is a direct method, it does not lose to all kinds of practices and is definitely worth collecting.The resulting bread is soft and delicious.During the holidays, you might want to start making some wallets for your family and friends, so that we can fill our pockets next year.

WHAT YOU NEED

Ingredients

High flour 260 grams
50 grams of eggs
50 grams of cream
50 grams of milk
40 grams of white sugar
4 grams of yeast
35 grams of butter
3 grams of salt
Meat and beans in moderation

How TO MADE A wallet full of money

Steps 1 to 4

1. All the ingredients in the bread, except the butter, are kneaded together into a smooth dough, then the butter is kneaded together until the thin film is pulled out, for the first fermentation.

2. The dough is divided into small pieces of 6 grams each, covered with a protective film for 15 minutes, and a small piece of dough is placed in the hand.

3. Put the right amount of red beans in it, squeeze it tightly and roll it around.

4. The round mold is pre-coated with a thin layer of butter, and the rolled dough is arranged for a second fermentation.

Steps 5 to 8

5. Brush a layer of egg yolk on top of the good dough, preheat the oven to 180 degrees and bake for 15 minutes.

6.