Bags of guts

WHAT YOU NEED

Ingredients

400 grams of flour
170 grams of water
50 grams of milk
6 grams of yeast
50 grams of white sugar
40 grams of butter
One egg.
15 of the sausage

How TO MADE Bags of guts

Steps 1 to 4

1. Cook for half an hour after kneading and kneading, and for another half an hour after pressing.

2. Divide and conquer

3. Fold and fold.

4. Roasted chicken

Steps 5 to 8

5. Each one is rounded, flattened, folded, and lengthened.

6. 40 minutes to go.

7. Brushed eggs

8. Preheat in the oven 190 degrees for 17 minutes