WHAT YOU NEED

Ingredients

250 grams of flour
3 grams of yeast
150 grams of milk
20 grams of butter
White sugar 25 grams
A moderate amount of egg juice
Dried grapes in moderation
Pine nuts in moderation
3 grams of salt

How TO MADE Package of raisins

Steps 1 to 4

1. Add sugar, salt, and flour evenly, heat the milk, and put it in the yeast.

2. Wash the raisins with water and cut the butter into small pieces.

3. The flour is poured into the milk and kneaded into a smooth dough, then added to the butter and kneaded to the expansion stage, allowing the film to be pulled out.

4. The dough is doubled in size after fermenting in a warm, moist place for about an hour.

Steps 5 to 8

5. Take out the exhaust and split into eight platoons.

6. It is shaped into an ellipse and rolled on top of the raisins.

7. When it's all done, put it in the oven for a second fermentation.

8. The fermented dough is rubbed over the egg yolk and sprinkled with mustard seeds.

Steps 9 to 12

9. Preheat in the oven, 180 degrees for 20 minutes.

10. It's better to dry in the oven.