WHAT YOU NEED

Ingredients

200 grams of starch
20 grams of cream
One egg.
70 ml of milk
21 grams of butter
2 grams of yeast
30 grams of fine sugar
Dried grapes in moderation
White sesame in moderation

How TO MADE A small package of grapefruit cream

1. Milk, soft cream, eggs, and sugar are placed in a bread maker's barrel, followed by high-fiber flour, yeast, and baking powder.

2. Start the baker's kneading process, add softening butter after 20 minutes, and continue for 30 minutes.

3. A good dough can easily pull out the thin film.

4. Start the fermentation process to produce twice the size of the original dough.

5. Take out the fermented dough and, after exhausting it, divide it into a small dough of about 25 grams.

6. Take a small dough and rub it slightly.

7. It is made into a beef tongue with a noodle stick.

8. Roll from top to bottom.

9. Turn 90 degrees and flatten.

10. It's like a bull's-eye again.

11. On top, put some raisins that have been boiled in milk and dried.

12. Roll from top to bottom, squeezing both sides tightly with your hands.

13. Finally, a small bread rolled into an olive shape.

14. Finish the remaining dough and put it in the oven to ferment at 35 degrees for 40 minutes.

15. Put a glass of hot water in the oven to ensure moisture inside the oven.

16. After fermentation, remove the pan and cups.

17. Brush a layer of whole egg juice on the surface of the bread and sprinkle a little white sesame.

18. Put the pan in the middle of the oven and bake it at 180 degrees for about 10 to 12 minutes.

19. Pay attention to the color of the surface of the bread when baking, baking until the surface is golden yellow can be cooked.

20.