The toast.

WHAT YOU NEED

Ingredients

240 grams of starch
60 grams of low-fat flour
195 grams of water
60 grams of milk
15 grams of milk powder
White sugar 12 grams
6 grams of salt
3 grams of yeast
18 grams of butter

How TO MADE The toast.

Steps 1 to 4

1. Put all the ingredients except butter and yeast in the bread maker barrel.

2. And then you mix it with the chopsticks, and all the ingredients are wet, and it's a big, thick dough.

3. Put it aside for half an hour, then try it with a chopstick, and you've got a solid texture.

4. Then add the yeast and start the dough.

Steps 5 to 8

5. The bread machine opens a sweet bread program

6. And then the magic happens -- the dough becomes more and more obedient, and slowly it starts to clump, and that's when the butter is added.

7. Then it's a smooth dough - take out the blender and continue the whole sweet bread process!

8. This is a gif that I tied up for a few minutes and then untied, and I don't know if I can show it.

Handy cooking tips

　　It's better not to use your hands, it's sticky...